Wine Events

RIKARD WINE EVENTS

Meet the team and experience RIKARD Wines at an event with us.

Our wine events are a unique opportunity to meet the RIKARD team and experience our wines in a more intimate setting. Our event partners share our wine philosophy and give us the opportunity to share RIKARD wines with you outside our winery.

Book RIKARD events via the button above.

 

Upcoming RIKARD events:

ORANGE WINE FESTIVAL – October 2022

Tickets to RIKARD Orange Wine Festival events are available from 15th July. RIKARD @ Charred lunch tickets will be available at 8am on 15th July via the booking button above.

RIKARD @ BIRCH

We’re hosting an intimate lunch at BIRCH Restaurant, Moss Vale NSW.

Sunday 21st August – BIRCH – 2/249 Argyle Street, Moss Vale NSW.

The BIRCH WINEMAKERS SERIES has been created to share and provide an intimate insight into some of the highest quality wines, characters, makers and wine families that BIRCH knows. After a recent visit to Orange and a wine tasting experience with Will, the team at BIRCH are designing a four course menu to pair perfectly with our RIKARD wines.

You’ll have the opportunity to meet and catch up with Will and Kimberley and we can’t wait to share our wines with you. Bookings are essential via the Birch website, seating is limited. BOOK HERE for [email protected]

 

Please contact Carine for Event enquiries:

email: [email protected]

phone: 0481 871 683

OUR WINEMAKING

Our winemaking philosophy is all about highlighting 5 key attributes in a wine – flavour, complexity, balance, texture and length.

Gentle handling is the key. We minimise intervention with the wine in the winery as much as possible. We employ traditional techniques to guide a wine to best express the inherent attributes contained in the grapes. Year to year these attributes will differ and tell the story of each variety, vintage and vineyard site and this is something we embrace.

We like picking at a range of times and ripenesses, using wild yeast, whole bunch inclusion, pre and post fermentation maceration. We lees-stir barrels and don’t fine or filter finished wines.

It’s all about creating a wide range of components from which the best wine possible can be built – layering with flavour and complexity.