Wines

RIKARD @ Racine Winter Feast – Sunday 4th August

$150.00

What: A gourmet Winter fireside feast.

Enjoy a mouth-watering 3 course lunch by Racine’s award-winning chef Shaun Arantz perfectly matched to RIKARD 2017 Pinot Noirs & Shiraz.

William Rikard-Bell (2019 Young Gun of Wine Top 50) guides you through our small batch, hand-made wines.

If you desire wine & food with a soul in a gorgeous country setting, you’ve arrived.

Where: Racine Restaurant. 42 Lake Canobolas Road, Orange NSW

When: Orange Winter Fire Festival – 12pm Sunday 4th August 2019

Please email us: rikardwines@gmail.com if you have any dietary requirements

Out of stock