What: A gourmet Winter fireside feast.
Enjoy a mouth-watering 3 course lunch by Racine’s award-winning chef Shaun Arantz perfectly matched to RIKARD 2017 Pinot Noirs & Shiraz.
William Rikard-Bell (2019 Young Gun of Wine Top 50) guides you through our small batch, hand-made wines.
If you desire wine & food with a soul in a gorgeous country setting, you’ve arrived.
Where: Racine Restaurant. 42 Lake Canobolas Road, Orange NSW
When: Orange Winter Fire Festival – 12pm Sunday 4th August 2019
Please email us: firstname.lastname@example.org if you have any dietary requirements
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